Molho de Soja
Obtained by the fermentation of 100% natural soy bean and corn. It has flavor and color balanced giving a special touch to all kinds of dishes for day to day use. It is recommended for seasoning meats (baked, roasted or grilled), pasta, stews, soups and salads.
SHELF LIFE
18 months
INCOTERM
FOB
INDEXATION
NCM/HS: 2103.10.10 -Em embalagens imediatas de conteúdo inferior ou igual a 1 kg
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Category
Dry Groceries
Sauces/ Preserves
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Attributes
Differentiators
Gourmet/Specialty
Nutrition
Non-Transgenic
Gluten free
Sustainable
Social Responsibility
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Certifications
Nutrition and Health
Non-Transgenic
Nutrition and Health
Gluten Free
Religious
Halal
Religious
Koscher
Food Safety
FDA
Food Safety
FSSC 22000