Ground Ginger
Light, peppery aroma with a hot, spicy, sweet flavor, suited for shrimp and seafood as well as fish and vegetable stews. Generally used on Thai cuisine. Perfect for preserves, pickles, and chutneys, as well as syrups and drinks.
70g / 2,47oz / 0,15lb.
SHELF LIFE
12 months
INCOTERMS
CFR/ FOB
INDEXATION
NCM/HS: 0910.12.00 --- Triturado ou em pó
-
Category
Dry Groceries
Spices
-
Attributes
Differentiators
Gourmet/Specialty
Typical of Brazil
Nutrition
Non-Transgenic
Lactose free
Gluten free
Functional
-
Certifications
Nutrition and Health
Non-Transgenic
Nutrition and Health
Gluten Free
Nutrition and Health
Lactose Free