Provence Herbs & Himalayan Pink Salt
A practical seasoning mix combining rock salt and a selection of dried herbs typical of the Provence region of southeast France. Use in delicate white meats such as grilled or roasted fish, chicken, and vegetables.
70g / 2,47oz / 0,15lb.
SHELF LIFE
12 months
INCOTERMS
CFR/ FOB
INDEXATION
NCM/HS: 0910.91.00 --- Misturas mencionadas na Nota 1 b) do presente CapÃtulo
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Category
Dry Groceries
Spices
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Attributes
Differentiators
Gourmet/Specialty
Nutrition
Non-Transgenic
Lactose free
Gluten free
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Certifications
Nutrition and Health
Non-Transgenic
Nutrition and Health
Gluten Free
Nutrition and Health
Lactose Free